Toca Kitchen Sushi Restaurant

With Toca Kitchen Sushi, you’re the chef of a busy seaside restaurant. Customers come in, and you decide what they’re going to eat. Feel like slicing up squid, asparagus, and candy canes, and rolling it all up into a cone of seaweed? Go right ahead. Want to make stars and hearts of watermelon and mix them with fish and hot peppers? Make the roundest rice ball? You’ve got great tools for that right at your fingertips. With a fantastic array of ingredients, condiments, tools, serving dishes and some hidden surprises, you’re set for some serious play. Once you’re finished cooking up something unexpected for your customers—it could even be totally gross if you want—sit back and see how they react. That might be the most surprising thing of all!